Cherry Ice Cream
125 mins (prep 5, cooking 120)
9 ingredients
4 servings
As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing!

Categories:  egg-free , european , frozen-desserts , gluten-free , lactose-free , austrian , inexpensive , free-of... , <-4-hours , time-to-make , dessert ,
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Serving Size (252.25 g)
Servings 4
Amount per Serving
Calories 545.75 Calories from Fat 184.95
% Daily Value *
Total Fat 20.55g 126.43%
Saturated Fat 9.57g 191.45%
Trans Fat 0.0g %
Cholesterol 47.5mg 63.33%
Sodium 35.88mg 5.98%
Total Carbohydrate 64.36g 85.82%
Dietary Fiber 11.25 g 180.0%
Sugars 44.21 g %
Protein 32.44g 259.55%
Vitamin A 681.62IU% Vitamin C 7.1mg%
Calcium 318.0mg% Iron 5.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar, pinch salt