Cherry Ice
270 mins (prep 30, cooking 240)
5 ingredients
2 servings
This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it will remain in a semi-hard frozen state. It's delicious as it is :D

Categories:  fruit , seasonal , north-american , taste~mood , romantic , equipment , 5-ingredients-or-less , served-cold , frozen-desserts , easy , freezer , pitted-fruits , presentation , canadian , summer , cherries , dessert ,
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Serving Size (392.43 g)
Servings 2
Amount per Serving
Calories 535.2 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 1.45%
Saturated Fat 0.09g 0.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.2mg 0.43%
Total Carbohydrate 129.58g 86.39%
Dietary Fiber 4.78 g 38.28%
Sugars 120.11 g %
Protein 2.49g 9.96%
Vitamin A 145.6IU% Vitamin C 18.74mg%
Calcium 34.36mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: