Cherry Kuchen (Pronounced Ku-Kah by My Family)
70 mins (prep 30, cooking 40)
13 ingredients
2 servings
Old family recipe for a coffee cake with fruit topping from a region in Russia where a community of Germans lived. This is my father's version of the recipe which is almost sugar-free. Very good served warm with vanilla bean frozen yogurt or ice cream.

Categories:  fruit , comfort-food , german , taste~mood , equipment , <-4-hours , brunch , coffee-cakes , yeast-breads , time-to-make , european , pitted-fruits , russian , oven , breads , cherries ,
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Serving Size (358.46 g)
Servings 2
Amount per Serving
Calories 1239.8 Calories from Fat 670.14
% Daily Value *
Total Fat 74.46g 229.12%
Saturated Fat 45.99g 459.88%
Trans Fat 2.91g %
Cholesterol 190.76mg 127.17%
Sodium 1740.0mg 145.0%
Total Carbohydrate 141.28g 94.19%
Dietary Fiber 10.67 g 85.32%
Sugars 74.21 g %
Protein 13.04g 52.16%
Vitamin A 2225.34IU% Vitamin C 0.78mg%
Calcium 70.17mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten eggs, dry yeast, sifted all-purpose flour, pitted tart cherries