Cherry Nut Balls
130 mins (prep 10, cooking 120)
7 ingredients
20-24 servings
I love maraschino cherries and coconut. These are so easy that the kids can prepare them and they are great to have in the fridge for a pop in the mouth snack! We usually double this and use a cookie scoop do depending on how big (or small) you make them is how many you will get. Cooking time is chilling time.

Categories:  technique , fruit , hand-formed-cookies , 3-steps-or-less , north-american , christmas , no-cook , equipment , <-4-hours , refrigerator , brunch , time-to-make , holiday , food-gift , easy , pitted-fruits , kid-friendly , american , number-of-servings , to-go... , cherries , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (32.03 g)
Servings 20
Amount per Serving
Calories 162.14 Calories from Fat 91.08
% Daily Value *
Total Fat 10.12g 311.49%
Saturated Fat 6.17g 616.68%
Trans Fat 0.39g %
Cholesterol 25.43mg 169.56%
Sodium 76.81mg 64.01%
Total Carbohydrate 17.32g 115.47%
Dietary Fiber 0.82 g 65.45%
Sugars 11.68 g %
Protein 1.17g 46.63%
Vitamin A 295.63IU% Vitamin C 0.0mg%
Calcium 7.19mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maraschino cherry, sweetened flaked coconut