Cherry Nut Crisp Recipe

Taste of Home
1540 mins (prep 15, cooking 40)
12 ingredients
9 servings

Categories:  contest-winning ,
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Serving Size (70.86 g)
Servings 9
Amount per Serving
Calories 298.43 Calories from Fat 80.46
% Daily Value *
Total Fat 8.94g 123.85%
Saturated Fat 5.18g 232.89%
Trans Fat 0.32g %
Cholesterol 21.2mg 63.6%
Sodium 168.01mg 63.01%
Total Carbohydrate 53.0g 158.99%
Dietary Fiber 0.87 g 31.16%
Sugars 35.07 g %
Protein 2.63g 47.35%
Vitamin A 246.82IU% Vitamin C 0.0mg%
Calcium 11.22mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking tapioca, red food coloring, crust, topping, packed brown sugar, chopped pecans, cold butter