Cherry Nut Scones
40 mins (prep 15, cooking 25)
18 ingredients
8 servings
Scones are great for a wonderful breakfast treat or on lazy weekends. Serve hot from the oven with your choice of spreads. Developed for RSC #12.

Categories:  <-60-mins , quick-breads , breakfast , scones , breads , time-to-make ,
Share on Newzsocial



Serving Size (45.7 g)
Servings 8
Amount per Serving
Calories 160.21 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 53.61%
Saturated Fat 1.57g 62.98%
Trans Fat 0.08g %
Cholesterol 6.93mg 18.49%
Sodium 288.41mg 96.14%
Total Carbohydrate 26.42g 70.45%
Dietary Fiber 0.84 g 26.95%
Sugars 6.53 g %
Protein 4.0g 63.99%
Vitamin A 57.88IU% Vitamin C 0.73mg%
Calcium 117.88mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, low-fat, vanilla yogurt, chopped pecans