Cherry-Pecan-Apricot Bread
110 mins (prep 20, cooking 90)
13 ingredients
12 servings
A quick bread with cherries that's almost cake-like. Really delicious. Cooking time includes cooling time, too.

Categories:  quick-breads , fruit , oven , nuts , breads , equipment , <-4-hours , time-to-make ,
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Serving Size (53.46 g)
Servings 12
Amount per Serving
Calories 145.55 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 83.88%
Saturated Fat 2.72g 163.02%
Trans Fat 0.16g %
Cholesterol 11.46mg 45.84%
Sodium 204.02mg 102.01%
Total Carbohydrate 27.08g 108.32%
Dietary Fiber 0.41 g 19.5%
Sugars 26.43 g %
Protein 0.41g 9.91%
Vitamin A 538.73IU% Vitamin C 2.1mg%
Calcium 19.07mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted all-purpose flour, mashed, canned, chopped pecans, maraschino cherry, halved