Cherry Pie-cake
50 mins (prep 10, cooking 40)
6 ingredients
12 servings
A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.

Categories:  <-60-mins , low-protein , fruit , easy , oven , equipment , low-in... , pies-and-tarts , time-to-make , dessert ,
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Serving Size (66.12 g)
Servings 12
Amount per Serving
Calories 315.56 Calories from Fat 165.24
% Daily Value *
Total Fat 18.36g 339.02%
Saturated Fat 10.72g 643.05%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 387.2mg 193.6%
Total Carbohydrate 36.27g 145.09%
Dietary Fiber 0.56 g 26.9%
Sugars 0.01 g %
Protein 2.19g 52.66%
Vitamin A 498.32IU% Vitamin C 0.0mg%
Calcium 71.56mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling, crushed pineapple in juice, flaked coconut, walnut pieces