Cherry Pie

480 mins (prep 60)
20 ingredients
makes 1 (9-inch) pie
Too tart to eat raw, sour cherries were born to be baked into a pie — this all-American version gets added sophistication from a gorgeously flaky crust and a filling, enhanced with an unexpected hint of cinnamon, that is not overly sweet.

Categories:  kid--friendly , american , fourth-of-july , summer , pie~tart ,
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Serving Size (35.64 g)
Servings 19
Amount per Serving
Calories 129.22 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 4.76%
Saturated Fat 0.03g 2.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 92.43mg 73.18%
Total Carbohydrate 30.37g 192.33%
Dietary Fiber 0.49 g 37.58%
Sugars 16.36 g %
Protein 1.71g 64.82%
Vitamin A 0.53IU% Vitamin C 0.0mg%
Calcium 3.4mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, cold vegetable shortening, ice water, quick-cooking tapioca, vanilla bean, or, pure vanilla extract, fresh or frozen, or, a, grinder, an, special equipment, vanilla ice cream, accompaniment