Cherry Pie

food network
90 mins (prep 20, cooking 70)
8 ingredients
1 (8-inch) pie

Categories:  cherry , winter , baking , spring , pie , dessert ,
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Serving Size (19.03 g)
Servings 18
Amount per Serving
Calories 76.32 Calories from Fat 9.9
% Daily Value *
Total Fat 1.1g 30.57%
Saturated Fat 0.64g 57.76%
Trans Fat 0.04g %
Cholesterol 2.65mg 15.9%
Sodium 8.36mg 6.27%
Total Carbohydrate 16.96g 101.78%
Dietary Fiber 0.03 g 2.13%
Sugars 13.94 g %
Protein 0.02g 0.68%
Vitamin A 30.8IU% Vitamin C 0.0mg%
Calcium 0.5mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tart cherries, fresh or frozen, or, crust