Cherry Pie


Food.com
70 mins (prep 15, cooking 55)
5 ingredients
1 servings
I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Homemade Pie Crust is the recipe for 2 8-inch crust.

Categories:  seasonal , equipment , spring , low-fat , low-cholesterol , pitted-fruits , easy , american , oven , number-of-servings , pies-and-tarts , dessert , fruit , north-american , low-sat.-fat , <-4-hours , low-sodium , pie , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , healthy , cherries ,
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Ingredients

Nutrition

Serving Size (1214.3 g)
Servings 1
Amount per Serving
Calories 1617.09 Calories from Fat 23.94
% Daily Value *
Total Fat 2.66g 4.09%
Saturated Fat 0.49g 2.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.1mg 0.13%
Total Carbohydrate 410.71g 136.9%
Dietary Fiber 23.77 g 95.1%
Sugars 357.61 g %
Protein 14.05g 28.09%
Vitamin A 612.23IU% Vitamin C 66.3mg%
Calcium 148.62mg% Iron 4.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
a
 

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