Cherry Rhubarb Cobbler
80 mins (prep 20, cooking 60)
8 ingredients
4-6 servings
This is a favorite of our family and the kids don't do many desserts!!! (I am considering having DNA run on them to make sure they are "my" children!!!) My mother-in-law shared this with me last year. We grow our own rhubarb and this is the only way I can get anyone else to eat someone with me. I will cut and freeze the rhubarb to have fresh on hand when the cherries come on. Then, I will pit and freeze cherries to use later after the season is over.

Categories:  low-protein , low-cholesterol , oven , cobblers-and-crisps , equipment , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (356.46 g)
Servings 4
Amount per Serving
Calories 804.07 Calories from Fat 234.45
% Daily Value *
Total Fat 26.05g 160.32%
Saturated Fat 15.97g 319.41%
Trans Fat 0.97g %
Cholesterol 73.94mg 98.58%
Sodium 398.38mg 66.4%
Total Carbohydrate 138.56g 184.74%
Dietary Fiber 6.8 g 108.83%
Sugars 107.84 g %
Protein 11.44g 91.56%
Vitamin A 949.36IU% Vitamin C 15.05mg%
Calcium 417.32mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted cherries