Cherry Rhubarb Pie Recipe

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230 mins (prep 180, cooking 50)
7 ingredients
8 servings
I have to share this recipe, which is a must in our house during rhubarb season.

Categories:  american , quick-and-easy ,
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Serving Size (166.17 g)
Servings 8
Amount per Serving
Calories 209.78 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 21.37%
Saturated Fat 1.01g 40.49%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 17.06mg 5.69%
Total Carbohydrate 49.73g 132.6%
Dietary Fiber 2.13 g 68.14%
Sugars 45.58 g %
Protein 1.08g 17.29%
Vitamin A 166.87IU% Vitamin C 9.46mg%
Calcium 102.63mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen, pitted tart cherries, quick-cooking tapioca, red food coloring, or, pillsbury refrigerated pie crust