Cherry Ricotta Casserole
50 mins (prep 15, cooking 35)
10 ingredients
3 servings
This is a very yummy and easy to make warm dessert, which can be served as a main dish as well. The batter resembles a cheesecake, but is not as solid. Accompany with vanilla ice-cream or custard for that extra twist. =) This recipe comes from a famous German chef called Tim Mälzer, who is sometimes referred to as the German Jamie Oliver. I only substituted cherries for the gooseberries he uses.

Categories:  <-60-mins , beginner-cook , fruit , easy , pitted-fruits , comfort-food , taste~mood , cobblers-and-crisps , vegetarian , cherries , time-to-make , dessert ,
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Serving Size (214.86 g)
Servings 3
Amount per Serving
Calories 417.33 Calories from Fat 221.49
% Daily Value *
Total Fat 24.61g 113.56%
Saturated Fat 15.52g 232.8%
Trans Fat 0.55g %
Cholesterol 78.33mg 78.33%
Sodium 177.6mg 22.2%
Total Carbohydrate 39.69g 39.69%
Dietary Fiber 2.13 g 25.61%
Sugars 27.22 g %
Protein 11.66g 69.95%
Vitamin A 840.67IU% Vitamin C 5.83mg%
Calcium 189.18mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar