Cherry Sauce


Food.com
23 mins (prep 5, cooking 18)
8 ingredients
1.5 servings
The original of this recipe was seen in the December 2009 Best of Cooking Light, Holidays, where it was included with a recipe for steamed chocolate pudding. However, since I only wanted the sauce recipe . . . One serving is figured at 2 tablespoons.

Categories:  condiments,-etc. , fruit , sauces , low-sat.-fat , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , citrus , pitted-fruits , healthy , vegetarian , cherries ,
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Ingredients

Nutrition

Serving Size (153.5 g)
Servings 1.5
Amount per Serving
Calories 174.0 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.09%
Saturated Fat 0.01g 0.04%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.44mg 0.28%
Total Carbohydrate 44.48g 22.24%
Dietary Fiber 0.07 g 0.41%
Sugars 41.01 g %
Protein 0.15g 0.44%
Vitamin A 39.44IU% Vitamin C 9.86mg%
Calcium 5.29mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen cherries, cherry brandy
 

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