Cherry Streusel Coffee Cake
73 mins (prep 20, cooking 53)
11 ingredients
8 servings
This is one of my family's favorite coffeecakes. The original recipe called for 3/4 cup evaporate milk with 1 Tbls. lemon juice in it and it was very good. However, using the sour cream and milk makes it even better. It is so moist and tender and delicious you will have to eat seconds! Works well for company or to give as a gift too. I always prepare it on Saturday night for Sunday morning. Just cover lightly with a towel.

Categories:  food-gift , fruit , pitted-fruits , oven , breakfast , breads , equipment , <-4-hours , brunch , cherries , coffee-cakes , time-to-make ,
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Serving Size (98.04 g)
Servings 8
Amount per Serving
Calories 382.18 Calories from Fat 173.16
% Daily Value *
Total Fat 19.24g 236.75%
Saturated Fat 11.43g 457.38%
Trans Fat 0.65g %
Cholesterol 50.15mg 133.74%
Sodium 268.47mg 89.49%
Total Carbohydrate 49.45g 131.85%
Dietary Fiber 3.61 g 115.58%
Sugars 24.16 g %
Protein 6.43g 102.88%
Vitamin A 550.82IU% Vitamin C 0.35mg%
Calcium 98.57mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cherry pie filling, sliced almonds