Cherry Streusel Coffee Cake
65 mins (prep 15, cooking 50)
8 ingredients
12-14 servings
A great coffee cake that tastes as good as it looks. This cake has been a real crowd pleaser at our Sunday morning coffee hour. There are no leftovers when serving this one. I got this recipe from a friend who not only has great recipes but shares them!

Categories:  breads , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (54.1 g)
Servings 12
Amount per Serving
Calories 240.15 Calories from Fat 112.23
% Daily Value *
Total Fat 12.47g 230.15%
Saturated Fat 2.57g 153.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 212.8mg 106.4%
Total Carbohydrate 31.16g 124.66%
Dietary Fiber 2.41 g 115.58%
Sugars 14.85 g %
Protein 3.11g 74.53%
Vitamin A 530.97IU% Vitamin C 0.03mg%
Calcium 23.5mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, cherry pie filling