Cherry Tomato and Cheese Salad
10 mins (prep 10)
13 ingredients
4 servings
Use up those garden cherry tomatoes! This is best eaten within 24 hours of making. Measure the cherry tomatoes after cutting in in half. You can always use the full-fat variety of sour cream and mayo if you don't mind the extra fat.

Categories:  salad , <-15-mins , seasonal , tomato , quick , cheese , potluck , spring , eggs~dairy , time-to-make , served-cold , easy , presentation , summer , vegetarian , to-go... , vegetable , picnic ,
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Serving Size (54.64 g)
Servings 4
Amount per Serving
Calories 184.44 Calories from Fat 127.8
% Daily Value *
Total Fat 14.2g 87.37%
Saturated Fat 9.0g 179.95%
Trans Fat 0.0g %
Cholesterol 44.65mg 59.53%
Sodium 265.49mg 44.25%
Total Carbohydrate 3.17g 4.22%
Dietary Fiber 0.29 g 4.6%
Sugars 1.49 g %
Protein 11.0g 87.98%
Vitamin A 477.85IU% Vitamin C 0.75mg%
Calcium 323.11mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
halved cherry tomatoes, chopped onion, reduced-fat sour cream, reduced-fat mayonnaise