Cherry Tomato and Kalamata Olive Penne
20 mins (prep 10, cooking 10)
11 ingredients
4-6 servings
This is the most incredible pasta recipe I have. It is simple to make and dangerously addictive. If you are looking for a new recipe that is incredibly delicious, beautiful and will get you compliments you have found it. Even people who dislike tomatoes, olives or both cannot resist this pasta once they have tasted it. It is my adaptation of a recipe I found in 'Everyday Food'. Enjoy!

Categories:  served-hot , pasta,-rice-and-grains , italian , tomato , taste~mood , quick , romantic , equipment , pasta , brunch , penne , time-to-make , <-30-mins , european , easy , presentation , main-dish , vegetarian , vegetable , savory , stove-top ,
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Serving Size (196.84 g)
Servings 4
Amount per Serving
Calories 197.71 Calories from Fat 162.99
% Daily Value *
Total Fat 18.11g 111.42%
Saturated Fat 2.48g 49.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 489.25mg 81.54%
Total Carbohydrate 9.37g 12.5%
Dietary Fiber 2.59 g 41.51%
Sugars 5.4 g %
Protein 2.05g 16.4%
Vitamin A 1020.19IU% Vitamin C 32.26mg%
Calcium 59.49mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
penne rigate, cloves garlic, grated parmesan cheese, fresh flat-leaf italian parsley, crushed red pepper flakes, dried oregano, fresh ground black pepper