Cherry Tomato and Ravioli Soup


Food.com
45 mins (prep 15, cooking 30)
13 ingredients
4 servings
Adapted from a Rachael Ray recipe.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , italian , tomato , taste~mood , soups-&-stews , pasta , stocks , time-to-make , ravioli~tortellini , european , kid-friendly , presentation , number-of-servings , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (383.91 g)
Servings 4
Amount per Serving
Calories 161.29 Calories from Fat 92.88
% Daily Value *
Total Fat 10.32g 63.53%
Saturated Fat 1.81g 36.14%
Trans Fat 0.0g %
Cholesterol 7.2mg 9.6%
Sodium 350.11mg 58.35%
Total Carbohydrate 10.63g 14.17%
Dietary Fiber 0.41 g 6.6%
Sugars 4.57 g %
Protein 6.45g 51.61%
Vitamin A 12.13IU% Vitamin C 1.9mg%
Calcium 31.65mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh cheese ravioli, fresh basil, parmigiano-reggiano cheese
 

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