Cherry tomato, kale, ricotta & pesto pasta


BBC GoodFood
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
Fresh basil sauce and cherry tomatoes give this healthy dish a beautiful colour - it's also full of fibre and vitamin C

Categories:  healthy , vegetarian ,
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Ingredients

Nutrition

Serving Size (40.48 g)
Servings 4
Amount per Serving
Calories 120.49 Calories from Fat 87.39
% Daily Value *
Total Fat 9.71g 59.78%
Saturated Fat 2.21g 44.21%
Trans Fat 0.0g %
Cholesterol 6.36mg 8.48%
Sodium 92.82mg 15.47%
Total Carbohydrate 5.08g 6.78%
Dietary Fiber 0.61 g 9.75%
Sugars 0.38 g %
Protein 3.63g 29.06%
Vitamin A 140.26IU% Vitamin C 1.44mg%
Calcium 70.7mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed chilli flakes, fresh, or
 

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