Cherry Tomato Pizza Margherita

Cherry Tomato Pizza Margherita
epicurious
55 mins (prep 30)
9 ingredients
makes 4 main-course servings
Use a rolling pin or meat mallet to crush the fennel seeds. Fresh mozzarella can be found at many supermarkets and at specialty foods stores and Italian markets.

Categories:  quick-&-easy , kid--friendly ,
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Ingredients

Nutrition

Serving Size (34.31 g)
Servings 4
Amount per Serving
Calories 106.24 Calories from Fat 65.34
% Daily Value *
Total Fat 7.26g 44.66%
Saturated Fat 1.57g 31.32%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 194.94mg 32.49%
Total Carbohydrate 7.28g 9.71%
Dietary Fiber 0.26 g 4.18%
Sugars 6.72 g %
Protein 3.4g 27.17%
Vitamin A 413.96IU% Vitamin C 0.39mg%
Calcium 181.7mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
refrigerated pizza dough, dried crushed red pepper, ball fresh mozzarella, plus, for garnish, small leaves, chopped fresh basil leaves
 
Cooking Instructions

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