Cherry Tomato Spaghetti All'amatriciana - Rachael Ray
30 mins (prep 15, cooking 15)
14 ingredients
4 servings
Another recipe from Rachael Ray that looks really good!

Categories:  pasta,-rice-and-grains , <-30-mins , easy , 3-steps-or-less , spaghetti , main-dish , pasta , time-to-make ,
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Serving Size (285.79 g)
Servings 4
Amount per Serving
Calories 833.73 Calories from Fat 255.87
% Daily Value *
Total Fat 28.43g 174.98%
Saturated Fat 3.67g 73.49%
Trans Fat 0.01g %
Cholesterol 19.82mg 26.42%
Sodium 291.33mg 48.55%
Total Carbohydrate 117.67g 156.9%
Dietary Fiber 28.25 g 451.95%
Sugars 4.69 g %
Protein 39.91g 319.28%
Vitamin A 3776.5IU% Vitamin C 52.93mg%
Calcium 1426.35mg% Iron 60.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated garlic, crushed red pepper flakes, small cherry tomatoes, grated parmigiano-reggiano cheese