Cherry Tomatoes in Herb Marinade


Food.com
135 mins (prep 120, cooking 15)
10 ingredients
6 servings
Sounds like a lot of trouble peeling cherry tomatoes but it's worth the effort to create these wonderful appetizers. At the picnic, you can eat them with picks directly from the serving container!

Categories:  side-dish , seasonal , north-american , equipment , <-4-hours , refrigerator , appetizer , low-carb , potluck , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , weeknight , american , summer , to-go... , vegetable , healthy-2 , stove-top , picnic ,
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Ingredients

Nutrition

Serving Size (11.44 g)
Servings 6
Amount per Serving
Calories 3.03 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 388.43mg 97.11%
Total Carbohydrate 0.31g 0.62%
Dietary Fiber 0.14 g 3.39%
Sugars 0.01 g %
Protein 0.04g 0.53%
Vitamin A 3.49IU% Vitamin C 0.1mg%
Calcium 4.66mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boiling water, dry basil, salad oil
 

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