Cherry Tomatoes on Provolone Garlic Bread
105 mins (prep 35, cooking 70)
13 ingredients
4 servings
I can't believe this recipe hasn't been found and reviewed yet. This is so good! I used french bread from the deli and this went together very easily. I let the tomato mixture marinate for 4 hours for maximum flavor. Served this with pasta. Thanks Troy!

Categories:  side-dish , weeknight , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (76.67 g)
Servings 4
Amount per Serving
Calories 384.85 Calories from Fat 293.22
% Daily Value *
Total Fat 32.58g 200.47%
Saturated Fat 5.02g 100.45%
Trans Fat 0.0g %
Cholesterol 2.96mg 3.94%
Sodium 241.02mg 40.17%
Total Carbohydrate 16.06g 21.41%
Dietary Fiber 4.47 g 71.51%
Sugars 2.96 g %
Protein 10.03g 80.24%
Vitamin A 417.17IU% Vitamin C 19.29mg%
Calcium 301.9mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, salt & pepper, cloves garlic