Cherry Upside Down Cake..


Food.com
55 mins (prep 20, cooking 35)
16 ingredients
6-8 servings
My husband just loves anything with cherries in it...on it or over it...so............reserve cherry juice once you drain for the cherry sauce on top!!!

Categories:  <-60-mins , cakes , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (221.58 g)
Servings 6
Amount per Serving
Calories 699.35 Calories from Fat 174.87
% Daily Value *
Total Fat 19.43g 179.36%
Saturated Fat 4.8g 144.13%
Trans Fat 0.16g %
Cholesterol 20.95mg 41.9%
Sodium 472.89mg 118.22%
Total Carbohydrate 126.62g 253.25%
Dietary Fiber 5.18 g 124.36%
Sugars 94.23 g %
Protein 10.55g 126.58%
Vitamin A 194.94IU% Vitamin C 5.49mg%
Calcium 306.63mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, cherry juice, red food coloring
 

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