Cherry Upside Down Cake
80 mins (prep 20, cooking 60)
15 ingredients
8 servings
I found this recipe on another site and want to try it sometime in the near future. DH is a big fan of anything that has cherries so I'm thinking he might like this. 2/25/07 Edited: I made this tonight and DH & I were both amazed. When I took it out of the oven there were no cherries on top. They all sink to the bottom and it's truly an upside down cake. I thought it might be real sweet but it isn't. It has a nice sweet/tart combination. We served it with vanilla ice cream and it is yummy.

Categories:  low-protein , fruit , pitted-fruits , cakes , <-4-hours , cherries , low-in... , time-to-make , dessert ,
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Serving Size (211.46 g)
Servings 8
Amount per Serving
Calories 538.12 Calories from Fat 161.55
% Daily Value *
Total Fat 17.95g 220.88%
Saturated Fat 10.82g 432.62%
Trans Fat 0.89g %
Cholesterol 39.74mg 105.98%
Sodium 569.25mg 189.75%
Total Carbohydrate 93.79g 250.1%
Dietary Fiber 1.82 g 58.36%
Sugars 63.33 g %
Protein 3.38g 54.02%
Vitamin A 494.83IU% Vitamin C 3.6mg%
Calcium 154.3mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, unsweetened, red food coloring, vanilla ice cream