Cherrywood Smoked Salmon with Kiwi Puree Recipe

Cook Eat Share
45 mins (prep 15, cooking 30)
13 ingredients
2 servings
This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's original recipe below. I changed the Kiwi puree by adding lowfat Greek yogurt to firm it up consistency wise. My wife liked the puree so much she used it on her salad as well. Olivia's original recipe is great if you prefer a sauce without any dairy and works as a base for other possibilities as well. Check out her CES posts and her blog. She has some great Korean recipes posted. I used golden kiwi only because they were on sale at the Asian market I shop at. Green have the same taste and is what Olivia used in her recipe. I strained the sauce through a fine mesh metal strainer to remove as much of the seeds as possible after pureeing in a blender. You will have more sauce than needed but based on my wife's liking it won't last long. I hot smoked the salmon with cherrywood. If don't want to smoke the fish pan fry as Olivia did. I served the dish with brown organic rice and grilled summer squash. The garlic ginger wonton strips are optional as are the pistachio meat but they added some crunch and additional texture to the dish that worked well. As for a wine something with citrus overtones seemed in order. I chose a 2010 Fenestra Livermore Valley Semillon. The wine has kiwi, pineapple and citrus tones that worked well with the puree.

Categories:  american ,
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Serving Size (67.38 g)
Servings 2
Amount per Serving
Calories 18.62 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 0.38%
Saturated Fat 0.04g 0.37%
Trans Fat 0.0g %
Cholesterol 2.07mg 1.38%
Sodium 26.12mg 2.18%
Total Carbohydrate 1.08g 0.72%
Dietary Fiber 0.0 g 0.0%
Sugars 0.96 g %
Protein 3.27g 13.08%
Vitamin A 1.18IU% Vitamin C 0.0mg%
Calcium 33.42mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, wonton