Cheryl's Poppy Seed Bread with Glaze
75 mins (prep 15, cooking 60)
13 ingredients
2 servings
This delicious quick bread recipe is very moist and very sweet- more like a cake than a bread. A former neighbor of mine shared this recipe with me after we received a loaf as a holiday gift. Thank you Cheryl!

Categories:  quick-breads , weeknight , oven , breakfast , number-of-servings , breads , equipment , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (852.73 g)
Servings 2
Amount per Serving
Calories 3826.67 Calories from Fat 1347.57
% Daily Value *
Total Fat 149.73g 460.71%
Saturated Fat 14.33g 143.29%
Trans Fat 3.43g %
Cholesterol 62.1mg 41.4%
Sodium 2005.79mg 167.15%
Total Carbohydrate 579.22g 386.15%
Dietary Fiber 7.29 g 58.36%
Sugars 430.01 g %
Protein 52.45g 209.82%
Vitamin A 223.25IU% Vitamin C 20.74mg%
Calcium 1464.39mg% Iron 10.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4