Cheryl's Wanted to Use up 6 Ripe Bananas Banana Bread


Food.com
70 mins (prep 10, cooking 60)
8 ingredients
1 servings
I kind of just threw this recipe together today because I had 6 "very ripe" bananas on my counter that were totally getting on my nerves. Ha, ha! I sure hope it's good!! :-)

Categories:  quick-breads , pasta,-rice-and-grains , beginner-cook , fruit , comfort-food , taste~mood , equipment , <-4-hours , egg , potluck , tropical-fruits , eggs~dairy , time-to-make , sweet , easy , small-appliance , grains , oven , bananas , breads , mixer , to-go... ,
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Ingredients

Nutrition

Serving Size (133.85 g)
Servings 1
Amount per Serving
Calories 455.0 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 1.88%
Saturated Fat 0.19g 0.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1842.43mg 76.77%
Total Carbohydrate 95.39g 31.8%
Dietary Fiber 3.38 g 13.5%
Sugars 0.34 g %
Protein 12.91g 25.83%
Vitamin A 2.5IU% Vitamin C 0.0mg%
Calcium 19.11mg% Iron 5.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light butter, splenda brown sugar blend, splenda brown sugar blend
 

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