Chesapeake Bay Blue Crab Hot Pot

food network
4370 mins (prep 15, cooking 35)
29 ingredients
4 (8-ounce) servings

Categories:  dinner , shallot , tomato , main-dish , shellfish , fall , meat , vegetables , summer , dairy , japanese , spring , crab , asian ,
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Serving Size (42.23 g)
Servings 48
Amount per Serving
Calories 51.63 Calories from Fat 24.75
% Daily Value *
Total Fat 2.75g 203.21%
Saturated Fat 1.33g 319.18%
Trans Fat 0.08g %
Cholesterol 5.57mg 89.05%
Sodium 23.68mg 47.37%
Total Carbohydrate 5.9g 94.33%
Dietary Fiber 0.12 g 22.32%
Sugars 5.36 g %
Protein 0.49g 46.87%
Vitamin A 80.94IU% Vitamin C 0.39mg%
Calcium 4.05mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, small onion, cloves garlic, coriander seed, fresh thyme, salt and pepper, jumbo lump crabmeat, or, ramps, mustard seeds, pink peppercorns, ramps