Chesapeake Chowder
70 mins (prep 25, cooking 45)
15 ingredients
makes 8 cups

Categories:  soups~stews , southern-living , winter , autumn , shellfish , main-dishes ,
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Serving Size (98.58 g)
Servings 8
Amount per Serving
Calories 187.38 Calories from Fat 98.91
% Daily Value *
Total Fat 10.99g 135.22%
Saturated Fat 4.67g 186.65%
Trans Fat 0.0 %
Cholesterol 69.8mg 186.13%
Sodium 195.63mg 65.21%
Total Carbohydrate 5.32g 14.19%
Dietary Fiber 0.62 g 19.69%
Sugars 0.46 g %
Protein 17.49g 279.81%
Vitamin A 356.3IU% Vitamin C 1.3mg%
Calcium 35.06mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, fresh crabmeat, celery ribs, dry white wine or chicken broth, red potatoes, garnish chopped fresh parsley