Chesapeake Clam Chowder


Food.com
50 mins (prep 25, cooking 25)
9 ingredients
6 servings
From Virginia Hospitality Cookbook.

Categories:  served-hot , <-60-mins , clams , presentation , shellfish , chowders , equipment , soups-&-stews , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (243.07 g)
Servings 6
Amount per Serving
Calories 315.84 Calories from Fat 41.13
% Daily Value *
Total Fat 4.57g 42.14%
Saturated Fat 2.84g 85.17%
Trans Fat 0.0 %
Cholesterol 54.4mg 108.79%
Sodium 1369.31mg 342.33%
Total Carbohydrate 41.37g 82.75%
Dietary Fiber 0.11 g 2.58%
Sugars 41.09 g %
Protein 27.08g 324.99%
Vitamin A 137.96IU% Vitamin C 4.58mg%
Calcium 939.82mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, medium onion, bacon drippings, fresh clams
 

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