Chess Cake
60 mins (prep 15, cooking 45)
9 ingredients
16 servings
This is made with basic ingredients and I can't stop eating it, so I try not to make it often. Its like a fudgy brownie with no chocolate. The edges are the best. It is very rich so you may want to cut it into small squares. I got the recipe from a book called "Derby Entertaining".

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (53.53 g)
Servings 16
Amount per Serving
Calories 266.56 Calories from Fat 159.21
% Daily Value *
Total Fat 17.69g 435.46%
Saturated Fat 8.12g 649.4%
Trans Fat 0.48g %
Cholesterol 31.79mg 169.56%
Sodium 332.32mg 221.55%
Total Carbohydrate 26.89g 143.39%
Dietary Fiber 2.32 g 148.26%
Sugars 15.16 g %
Protein 2.79g 89.13%
Vitamin A 375.03IU% Vitamin C 0.08mg%
Calcium 64.77mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar