Chess Pie with Blackened Pineapple Salsa and Caramel Sauce


epicurious
240 mins (prep 60)
25 ingredients
makes 6 servings
The glory of a chess pie is its rich custard filling (long ago also used to fill tartlets called cheesecakes, hence the name). The secret to the accompanying salsa is to panfry the pineapple until it's charred, bringing out the fruit's acidic, musky qualities. And as for the last-minute drizzle of caramel sauce—how bad could that be?

Categories:  pie~tart ,
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Ingredients

Nutrition

Serving Size (187.29 g)
Servings 6
Amount per Serving
Calories 624.91 Calories from Fat 98.82
% Daily Value *
Total Fat 10.98g 101.34%
Saturated Fat 6.77g 203.02%
Trans Fat 0.4g %
Cholesterol 28.74mg 57.49%
Sodium 703.14mg 175.78%
Total Carbohydrate 130.81g 261.62%
Dietary Fiber 0.84 g 20.25%
Sugars 106.85 g %
Protein 3.99g 47.86%
Vitamin A 342.31IU% Vitamin C 0.0mg%
Calcium 32.9mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, cold vegetable shortening, ice water, peanut or vegetable oil, grated lime zest, fresh lime juice, dark rum, packed light brown sugar, heavy cream at room temperature, plain greek-style yogurt, whole, large eggs, large egg yolks, cornmeal, pure vanilla extract, grated nutmeg, tart, a, round
 

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