Chestnut and Bacon Risotto With Savoy Cabbage
30 mins (cooking 30)
13 ingredients
2-4 servings
This combination is so autumnal. Roast your own chestnuts if you wish or you can buy cooked vacuum-packed chestnuts at specialty stores. This is rich, filling risotto from Food and Drink. This will serve two as a main course, or four as a side dish. :)

Categories:  served-hot , side-dish , for-1-or-2 , pasta,-rice-and-grains , rice , comfort-food , taste~mood , free-of... , low-in... , low-sodium , time-to-make , holiday , low-protein , egg-free , low-cholesterol , <-30-mins , european , easy , presentation , main-dish , number-of-servings , healthy , healthy-2 , polish ,
Share on Newzsocial



Serving Size (607.88 g)
Servings 2
Amount per Serving
Calories 974.91 Calories from Fat 325.17
% Daily Value *
Total Fat 36.13g 111.18%
Saturated Fat 12.02g 120.2%
Trans Fat 0.3g %
Cholesterol 81.77mg 54.51%
Sodium 1404.08mg 117.01%
Total Carbohydrate 121.0g 80.67%
Dietary Fiber 2.1 g 16.8%
Sugars 5.69 g %
Protein 37.53g 150.12%
Vitamin A 396.04IU% Vitamin C 36.44mg%
Calcium 39.21mg% Iron 5.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
side, small onion, celery ribs, dry vermouth, cooked, savoy cabbage, freshly ground black pepper