Chestnut and Cranberry Dressing
65 mins (prep 20, cooking 45)
17 ingredients
10-12 servings
Am I glad I found this recipe again. I cut it out of a Williams Sonoma catalog 2 years ago and made it for my work buddies for a Thanksgiving potluck, they loved it! I'm going to make it again for them this year. You can add 1/2 lb. bulk pork sausage, but I omit it because I'm vegetarian.

Categories:  holiday , side-dish , northeastern-u.s. , north-american , american , stuffings-dressings , <-4-hours , vegetarian , thanksgiving , vegetable , time-to-make ,
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Serving Size (191.42 g)
Servings 10
Amount per Serving
Calories 442.55 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 194.32%
Saturated Fat 2.77g 138.68%
Trans Fat 0.1g %
Cholesterol 6.81mg 22.71%
Sodium 665.21mg 277.17%
Total Carbohydrate 75.21g 250.7%
Dietary Fiber 4.0 g 159.99%
Sugars 13.2 g %
Protein 9.81g 196.12%
Vitamin A 3150.39IU% Vitamin C 18.99mg%
Calcium 73.84mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted, fresh sage, fresh thyme, fresh parsley, salt and pepper, pork sausage