Chestnut-and-Oyster Stuffing
40 mins (prep 15, cooking 25)
16 ingredients
makes 8 servings

Categories:  make--ahead , entertaining , coastal-living , side-dishes~vegetables , bake , shellfish , family , thanksgiving ,
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Serving Size (68.87 g)
Servings 8
Amount per Serving
Calories 131.69 Calories from Fat 78.93
% Daily Value *
Total Fat 8.77g 107.97%
Saturated Fat 4.56g 182.54%
Trans Fat 0.24g %
Cholesterol 55.53mg 148.08%
Sodium 489.66mg 163.22%
Total Carbohydrate 0.14g 0.37%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 13.32g 213.09%
Vitamin A 204.32IU% Vitamin C 0.0mg%
Calcium 7.87mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery stalks, dry sherry, fresh thyme leaves, or, dried thyme, rubbed sage, ground cayenne pepper, coarsely ground black pepper, chopped fresh parsley, shucked oysters, or, fresh parsley leaves