Chestnut & butternut risotto

BBC GoodFood
40 mins (prep 10, cooking 30)
12 ingredients
4 servings
This comforting Italian rice supper is a great way to use up leftover chestnuts

Categories:  vegetarian ,
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Serving Size (124.9 g)
Servings 4
Amount per Serving
Calories 46.57 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 25.7%
Saturated Fat 0.77g 15.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.74mg 0.12%
Total Carbohydrate 2.74g 3.66%
Dietary Fiber 1.52 g 24.35%
Sugars 0.08 g %
Protein 0.49g 3.91%
Vitamin A 218.29IU% Vitamin C 1.67mg%
Calcium 63.83mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped, or, hot vegetable stock, cooked, large, chopped parsley, or, freshly grated parmesan