Chestnut Cake with Lemon Sauce: Castagnaccio

Cooking Channel
55 mins (prep 10, cooking 45)
8 ingredients
8 to 10 servings
Note: You will need a 12-inch cake pan, preferably nonstick, for this recipe.

Categories:  italian , european , nuts , sugar ,
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Serving Size (59.85 g)
Servings 8
Amount per Serving
Calories 247.7 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 50.84%
Saturated Fat 0.78g 31.22%
Trans Fat 0.0 %
Cholesterol 5.18mg 13.8%
Sodium 39.33mg 13.11%
Total Carbohydrate 51.73g 137.93%
Dietary Fiber 0.0 g 0.0%
Sugars 51.64 g %
Protein 2.57g 41.16%
Vitamin A 13.12IU% Vitamin C 0.43mg%
Calcium 89.32mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chestnut flour, walnut pieces, plus, chopped fresh rosemary leaves