Chestnut, Onion, Currant Stuffing
110 mins (prep 20, cooking 90)
9 ingredients
12 servings
This recipe is great for those who do not wish to use sausage in their stuffings. I got it from a Gourmet magazine 8 years ago.

Categories:  holiday , side-dish , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (308.94 g)
Servings 12
Amount per Serving
Calories 964.59 Calories from Fat 163.08
% Daily Value *
Total Fat 18.12g 334.6%
Saturated Fat 7.65g 459.11%
Trans Fat 0.32g %
Cholesterol 69.4mg 277.61%
Sodium 2959.94mg 1479.97%
Total Carbohydrate 160.54g 642.17%
Dietary Fiber 7.78 g 373.25%
Sugars 24.57 g %
Protein 38.31g 919.49%
Vitamin A 1942.77IU% Vitamin C 26.79mg%
Calcium 238.05mg% Iron 9.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, large, whole chestnuts, chopped fresh sage, chopped fresh thyme