Chestnut Soup with Sourdough Sage Croutons

60 mins (prep 60)
21 ingredients
makes 8 to 10 servings
Most chestnut soups are fairly substantial. We've made our version lighter and brothier to serve as a first course for a big meal. Chopped chestnuts mixed with tangy croutons add texture and extra layers of complexity.

Categories:  soup~stew , american , fall , thanksgiving ,
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Serving Size (19.13 g)
Servings 8
Amount per Serving
Calories 94.95 Calories from Fat 90.99
% Daily Value *
Total Fat 10.11g 124.45%
Saturated Fat 3.62g 144.99%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 585.94mg 195.31%
Total Carbohydrate 0.74g 1.98%
Dietary Fiber 0.17 g 5.39%
Sugars 0.07 g %
Protein 0.15g 2.34%
Vitamin A 140.29IU% Vitamin C 0.0mg%
Calcium 3.44mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, celery ribs, medium carrots, turkish bay leaves, or, tamari or soy sauce, chopped fresh flat-leaf parsley, chopped fresh sage, or, chopped fresh sage