Chestnuts and Spinach With Smoked Duck Breast
30 mins (prep 10, cooking 20)
6 ingredients
2-4 servings
French junkfood-meets-posh-food in this chestnut season experiment. A delicious combination!The French cream cheese is "Vache qui rit" it doesn't taste the same without it. But 'zaar wouldn't let me put it in.I use frozen spinach because I'm a lazy cook.Serve over basmati rice or pasta.

Categories:  side-dish , for-1-or-2 , beginner-cook , <-30-mins , seasonal , european , easy , main-dish , number-of-servings , one-dish-meal , time-to-make ,
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Serving Size (550.0 g)
Servings 2
Amount per Serving
Calories 798.0 Calories from Fat 178.47
% Daily Value *
Total Fat 19.83g 61.03%
Saturated Fat 6.23g 62.32%
Trans Fat 0.06g %
Cholesterol 55.5mg 37.0%
Sodium 899.0mg 74.92%
Total Carbohydrate 122.92g 81.94%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 30.0g 120.02%
Vitamin A 505.0IU% Vitamin C 90.0mg%
Calcium 51.5mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach