Chestnuts Gnocchi
45 mins (prep 30, cooking 15)
8 ingredients
4-6 servings
In Italy chestnuts were the bread for the „poor people“. Now these recipes are disappearing as the preparation needs little more time than usual.For this recipe we use precooked (boiled without peel) chestnuts. In wintertime you can get sometimes this chestnuts already precooked! From now it’s easy.

Categories:  <-60-mins , side-dish , seasonal , italian , low-sat.-fat , nuts , low-in... , time-to-make , low-protein , low-fat , winter , european , heirloom~historical , healthy , potato , vegetarian , vegetable ,
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Serving Size (137.22 g)
Servings 4
Amount per Serving
Calories 348.13 Calories from Fat 25.02
% Daily Value *
Total Fat 2.78g 17.11%
Saturated Fat 0.14g 2.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 527.75mg 87.96%
Total Carbohydrate 69.73g 92.97%
Dietary Fiber 4.49 g 71.87%
Sugars 7.85 g %
Protein 10.98g 87.85%
Vitamin A 183.96IU% Vitamin C 22.5mg%
Calcium 131.83mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4