Chettinad Curry Eggs
40 mins (prep 10, cooking 30)
17 ingredients
4 servings
I like this recipe as it comes from the same area as Chettinad Chicken, it goes well with the chicken. If you enjoy cooking this is one for you.

Categories:  <-60-mins , side-dish , indian , eggs~dairy , time-to-make , asian ,
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Serving Size (228.5 g)
Servings 4
Amount per Serving
Calories 343.1 Calories from Fat 286.02
% Daily Value *
Total Fat 31.78g 195.58%
Saturated Fat 22.08g 441.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 66.89mg 11.15%
Total Carbohydrate 15.89g 21.19%
Dietary Fiber 4.86 g 77.77%
Sugars 8.11 g %
Protein 4.16g 33.31%
Vitamin A 667.43IU% Vitamin C 21.01mg%
Calcium 58.65mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, coriander powder, cumin seed, fresh ginger, cinnamon sticks