Chevre and Portabello Mushroom Tarts
35 mins (prep 15, cooking 20)
14 ingredients
8 servings
Mini-mushroom and cheese stuffed tartlettes, perfect for finger food as snacks for guests or just to treat yourself. Using prepared wonton wraps makes it quick and easy to create a fancy look that tastes great.

Categories:  tarts , trans--fat-free , baked-goods , main-dish , pies , sugar--free , vegetarian , appetizers , low-carb , low-sodium , mushrooms ,
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Serving Size (62.44 g)
Servings 8
Amount per Serving
Calories 65.23 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 49.2%
Saturated Fat 1.38g 55.12%
Trans Fat 0.06g %
Cholesterol 16.09mg 42.92%
Sodium 31.54mg 10.51%
Total Carbohydrate 2.18g 5.82%
Dietary Fiber 0.57 g 18.26%
Sugars 0.66 g %
Protein 5.62g 89.9%
Vitamin A 278.22IU% Vitamin C 1.96mg%
Calcium 13.7mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, ground, melted