Chevy's Salsa - Original Recipe
30 mins (prep 30)
8 ingredients
10 servings
My buen amigo Pablo works at Chevy's and was nice enough to share this with me. He said you can adjust the number of peppers to you "heat" liking. There is no liquid smoke added like other knock offs claim. The key to the smokey flavor is the char-grilling that takes place first.

Categories:  onions , peppers , tomato , low-sat.-fat , appetizer , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , dip , healthy , vegetable , healthy-2 ,
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Serving Size (4.19 g)
Servings 10
Amount per Serving
Calories 5.18 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 0.82%
Saturated Fat 0.02g 1.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 465.56mg 193.98%
Total Carbohydrate 1.27g 4.24%
Dietary Fiber 0.39 g 15.8%
Sugars 0.02 g %
Protein 0.22g 4.33%
Vitamin A 8.18IU% Vitamin C 0.31mg%
Calcium 8.62mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, large, jalapeno peppers, fresh cilantro