Chevy's Sweet Corn Tamalitos
70 mins (prep 10, cooking 60)
10 ingredients
6-8 servings
I started seeing this delightful little scoop of heaven on the edge of my plate at a few of the Mexican restaurants around town, so I decided make it at home. This recipe is actually the recipe they use at Chevy's, which I found published in the local paper.

Categories:  technique , side-dish , condiments,-etc. , north-american , mexican , free-of... , equipment , <-4-hours , corn , eggs~dairy , time-to-make , weeknight , southwestern-u.s. , gluten-free , oven , american , vegetable , tex-mex , steam ,
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Serving Size (52.66 g)
Servings 6
Amount per Serving
Calories 162.15 Calories from Fat 92.25
% Daily Value *
Total Fat 10.25g 94.65%
Saturated Fat 2.27g 67.96%
Trans Fat 0.0 %
Cholesterol 3.97mg 7.94%
Sodium 421.94mg 105.48%
Total Carbohydrate 16.28g 32.57%
Dietary Fiber 0.0 g 0.04%
Sugars 15.94 g %
Protein 2.08g 25.0%
Vitamin A 450.93IU% Vitamin C 0.35mg%
Calcium 117.69mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
masa harina flour, corn kernels, cornmeal