Chewy Apricot Coconut Bars (Diabetic)
25 mins (prep 5, cooking 20)
14 ingredients
16 servings
This is a variation on my CHEEZY POTATOE SOOP. Came up with this in order to use up some extra dried fruit and to make sure my trays this year looked a little different from prior offerings.

Categories:  fruit , coconut , taste~mood , christmas , nuts , equipment , bar-cookie , egg , diabetic , eggs~dairy , time-to-make , holiday , <-30-mins , sweet , kid-friendly , oven , number-of-servings , to-go... , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (39.87 g)
Servings 16
Amount per Serving
Calories 176.18 Calories from Fat 109.08
% Daily Value *
Total Fat 12.12g 298.34%
Saturated Fat 3.81g 304.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.46mg 96.31%
Total Carbohydrate 15.96g 85.14%
Dietary Fiber 1.42 g 90.98%
Sugars 10.82 g %
Protein 2.37g 76.0%
Vitamin A 442.35IU% Vitamin C 0.06mg%
Calcium 42.93mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, splenda sugar blend, almond flavoring, candied ginger


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