Chewy Chocolate Chip Cookies
36 mins (prep 15, cooking 21)
13 ingredients
16 servings
My variation on the Cook's Illustrated / Nestle Toll House recipe.The proportions of all ingredients in this recipe are perfect! Not too greasy, not too cakey - this is the ideal soft / chewy chocolate chip cookie. The only drawback is that you need to let the cookies rest in an airtight container for a few hours (or overnight) so that the moisture can distribute evenly throughout the cookie.The added wheat gluten helps to retain moisture and keep the cookie soft and chewy. The oat flour (just oatmeal which i pulse in a food processor till it reaches a flour like consistency) adds a distinct flavor that I just love.The ratio of oat flour to all-purpose flour can be modified, however, the more oat flour used will result in a flatter/thinner cookie. I use somewhere between 1/2 cup and 1 cup of oat flour and adjust the amount of all-purpose accordingly.Baking on Silpat silicone baking sheet liners also helps to keep the bottoms golden brown without burning.

Categories:  <-60-mins , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (51.81 g)
Servings 16
Amount per Serving
Calories 228.34 Calories from Fat 86.22
% Daily Value *
Total Fat 9.58g 235.71%
Saturated Fat 5.8g 463.77%
Trans Fat 0.36g %
Cholesterol 23.84mg 127.17%
Sodium 261.43mg 174.28%
Total Carbohydrate 34.23g 182.56%
Dietary Fiber 0.65 g 41.46%
Sugars 21.84 g %
Protein 2.07g 66.25%
Vitamin A 277.39IU% Vitamin C 0.0mg%
Calcium 19.69mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat gluten, large egg, semisweet chocolate morsels